Spring, summer, autumn… The menu changes with the seasons, depending on availability. Every morning, the Chef Daniel VICHARD insists on handpicking his own aromatic herbs from the garden. His cooking highlights regional products with a creative touch.

There are tastes for every taste:
Epicureans, bon vivants, gourmets, there is something for everyone. Our star speciality “Simmered Pig cheeks braised in Gamay”

Our wide choice of wines will satisfy the most discerning palates!

• Restaurant open every day except Tuesday.
• May / June and September / October : 
  Closed on Tuesdays and at Wednesday lunchtime.

> Restaurant menu

> Table bookings

Laurence and Gilles CHARDONNET welcome you in a warm, friendly setting, ideally located on the heights of Meribel.
You can glide to the “Chardonnet” however you choose: on foot, on skis, snowboard, sqwaal… this high altitude restaurant offers you an exceptional panorama.
The Chef offers you inventive and refined cuisine to be enjoyed in the restaurant or on the terrace.

- High altitude restaurant open from the opening to the closing of the slopes
- Menu with a broad choice of specialities
- Terrace and dining room
- Solarium and deckchairs
- Chalet ambiance
- Bar service (home made pastries, hot and cold drinks)

> Restaurant menu
> Wine list

The Chardonnet restaurant is a high altitude chalet at Meribel.

- Intermediate telecabin stop: Pas du Lac.
- Reachable on foot.

RESTAURANT LE CHARDONNET - RESTAURANT D'ALTITUDE
LA SAULIRE MOTTARET
73550 MERIBEL LES ALLUES

Tel : +33 (0) 4 79 00 44 81
E-mail : contact@restaurant-lechardonnet-meribel.com

Reservation

• Booking by telephone on +33 (0)4 79 00 44 81
• By email contact@restaurant-lechardonnet-meribel.com